TianXiao
The term “Tian Xiao” refers to the “natural antiseptic treatment” of bamboo through special processes (e.g. high-temperature cooking, ultraviolet sterilization, etc.), so that the chopsticks can meet the hygiene standards without the need for chemical soaking. “Tian Xiao” can be understood as ‘natural antiseptic treatment after sharpening’, emphasizing environmental protection and safety.
ShuangShen or Twins
“Shuang Sheng” or 'Twins 'refers to pairs of chopsticks made of bamboo.
好山好水，“竹”够精彩｜街镇向“新”力
长沙晚报全媒体记者 颜开云 一根毛竹，神奇地将郁郁葱葱的大围山与浩瀚的海洋联结在一起——在浏阳市大围山镇，长沙 […]
竹筷子怎么处理不发霉
竹筷子因其环保、天然的材质深受家庭喜爱，但由于竹子本身容易吸水，如果使用和保存不当，竹筷子很容易发霉。发霉的竹 […]
竹筷子该如何保养？多久换一次比较好？
你的筷子真的够干净吗？或许，日常使用筷子的一些错误细节，让你的筷子上沾满了细菌。 1.新筷子有异味怎么办？ 新 […]
Li Jiu
“Li Jiu” is characterized by durability. Hygienic standards for single use are guaranteed by the sterilization process.
Carbonized
“Carbonized” refers to bamboo chopsticks treated by carbonization process. It has the characteristics of anti-mold and anti-bacteria, moisture resistance and durability, prolonging the service life.
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